FUW Journal of Agriculture and Life Sciences

This study explores sustainable farming methods adapted to the climate conditions of Northern Nigeria, with a specific focus on the Wukari region. The research examines traditional and modern practices, evaluating their environmental impact, economic viability, and productivity. Results indicate that integrated pest management, crop rotation, and water conservation techniques significantly improved crop yields while reducing environmental degradation.

The study investigated the effects of different locally available feed supplements on the growth performance, feed conversion ratio, and overall health of indigenous chicken breeds in Nigeria. The experiment was conducted over a period of 12 weeks using 240 day-old chicks randomly assigned to four dietary treatments. Results showed significant differences in weight gain and feed conversion ratio among the treatment groups, with implications for smallholder poultry production systems.

This research evaluates the nutritional properties and consumer acceptance of locally processed cereal-based food products commonly consumed in Taraba State, Nigeria. Six cereal-based products were analyzed for proximate composition, mineral content, and anti-nutritional factors. Sensory evaluation was conducted using a 9-point hedonic scale with 50 untrained panelists. The study reveals significant variations in nutrient composition among products and identifies potential areas for nutritional improvement and product development.